Restaurant

the Fairmont Empress Hotel they buy fresh local fruit, veggies and meat for their Empress Room Restaurant. They are a member of the Island Chefs' Collaborative ... more »

• green –
• sustainable –
• organic

Bones Cookshack buys fresh local fruit, veggies and meat for their restaurant. They are part of the Island Chef's Collaborative (ICC) which supports a network of ... more »

• restaurant –
• fresh –
• local

is a member of Green Table, a restaurant group committed to sustainability. They feature some local and organic ingredients on their menu, as well as oceanwise ... more »

• green –
• sustainability –
• organic

Restaurant is a member of Green Table, a restaurant group committed to sustainability. Their emphasis is on fresh, locally sourced ingredients. They also participate ... more »

• green –
• sustainability –
• sustainable

Mark buys fresh local fruit, veggies and meat for their restaurant. They are a member of the Island Chefs' Collaborative (ICC) which supports a network of local ... more »

• green –
• sustainable –
• conservation

buys fresh local fruit, veggies and meat for their restaurant. They are part of the Island Chef's Collaborative (ICC) which supports a network of local farmers. ... more »

• local –
• market –
• fresh

18 focuses on organic, local products and have planted their own garden to provide fresh herbs for their restaurant. They are a member of the Island Chefs' Collaborative ... more »

• organic –
• waste –
• restaurant

Spinnakers buys fresh local fruit, veggies and meat for their restaurant. They are a member of the Island Chefs' Collaborative (ICC) which supports a network of ... more »

• restaurant –
• fresh –
• local

Paprika Bistro buys fresh local fruit, veggies and meat for their restaurant. They are a member of the Island Chefs' Collaborative (ICC) which supports a network ... more »

• restaurant –
• fresh –
• local

Prima Strada buys fresh local fruit, veggies and meat for their restaurant. They are a member of the Island Chefs' Collaborative (ICC) which supports a network ... more »

• water –
• restaurant –
• natural

River Cafe seeks out the best available ingredients of the region for their restaurant. They serve organic and free range products from local farmers and producers ... more »

• organic –
• restaurant –
• local

Capers Catering is a member of Green Table, a restaurant group committed to sustainability. Their menu features Oceanwise seafood choices and emphasis is on local ... more »

• green –
• sustainability –
• water

Restaurant showcases locally harvested ingredients in their menu. They are a member of the Ocean Wise Program and the Green Table Network, a restaurant group committed ... more »

• green –
• sustainability –
• restaurant

Brewpub & Restaurant buys fresh local fruit, veggies and meat for their restaurant. They are part of the Island Chef's Collaborative (ICC) which supports a network ... more »

• building –
• restaurant –
• local

Aura buys fresh local fruit, veggies and meat for their restaurant. They are a member of the Island Chefs' Collaborative (ICC) which supports a network of local ... more »

• restaurant –
• fresh –
• local

Restaurant is devoted to serving sustainable seafood from local waters. This restaurant collaborates with Growing Chefs (www.growingchefs.ca) to teach children ... more »

• sustainable –
• green –
• local

Grill is a restaurant that offers a 100 mile tasting menu. They support local farmers with their farm to table local cuisine. This restaurant collaborates with ... more »

• sustainability –
• restaurant –
• local

Bishop's Fine Dining is a member of Green Table Network, an organization committed to sustainability. In their restaurant they support the use of locally grown, ... more »

• green –
• sustainability –
• sustainable

in transition to biodynamic Demeter certification, and a certified organic, vegan wine cellar. As well, they have a restaurant offering local organic and wild ... more »

• organic –
• restaurant –
• permaculture

Le Gavroche is a member of Green Table, a restaurant group committed to sustainability.... more »

• green –
• sustainability –
• restaurant

Cuisine Restaurant cooks up vegan food that is made from all natural, and mostly organic ingredients. They have a self-serve buffet ready for you to choose from. ... more »

• green –
• service –
• organic

Curry 2 U offers ready to go meals in convenient, microwave-safe packs. They are a member of Green Table, a restaurant group committed to sustainability.... more »

• green –
• sustainability –
• restaurant

Emelle's Catering is available for your catering needs, and are also available at their restaurant location at 7th and Columbia from 7 am to 4 pm. They are a member ... more »

• green –
• sustainability –
• restaurant

serves food made with fresh locally sourced ingredients. They are a member of the Island Chef's Collaborative. The restaurant was constructed in 1995, but a homey ... more »

• materials –
• restaurant –
• recycled

awarded Best Bistro in 2004 & 2005 (Vancouver Magazine Restaurant Awards and Vancouver Sun Awards), Bistro Pastis is as close to Paris without a plane ticket. The ... more »

• restaurant –
• natural –
• healthy

de Partie for ‘Comme Chez Soi’ (three star Michelin for 20 years), which is considered Belgium's finest restaurant. Nico cooked for Mick Jagger, Prince, ... more »

• restaurant –
• hotel –
• villa

Born of a longtime frienship, and a desire to serve excellent food to friends, foodies, hipsters, families, retirees and everyone in between, Mo:Lé Restaurant ... more »

• restaurant