The Mark

The Mark buys fresh local fruit, veggies and meat for their restaurant. They are a member of the Island Chefs' Collaborative (ICC) which supports a network of local farmers. As well, the Mark indicates seafood choices on their menu that are sustainable by using the Ocean Wise symbol. The Ocean Wise program is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. The restaurant also has a sustainable wines program, where they identify wines on their menu with a green dot to indicate that the winery is environmentally and socially responsible in their grape growing and wine making practices.

Please get in touch with The Mark from the Contact box on the right.