Natural Pastures Cheese Company

The Natural Pastures Cheese Company are known for having a unique, delicious taste or “terroir”, developed from the fresh, pure milk which the pristine soils, waters and pastures produce here in the Comox Valley” comments Edgar Smith, “We only use fresh milk produced on our selected local dairy farms, which practice sustainable farming and animal stewardship.

The designation means that the farmers must be good stewards of the land. The animals are stress free and live in healthy environments. Because the cows eat the local grass and herbs, generously watered by Pacific Ocean-soaked rain, the milk used to make the cheese has its own “terroir” or distinct flavour.

The term is familiar to wine-makers, where different regions have their distinct terroirs.

Please get in touch with Natural Pastures Cheese Company from the Contact box on the right.