Farm House Natural Cheeses

Farm House Natural Cheeses produce handmade artisan cheeses from our own dairy cows and from fresh local goats' milk. Our small farm is situated in the beautiful Fraser Valley, where our cows and goats graze grass fields in season, and once winter comes, they eat organic hay from our own farmlands to provide us with top quality milk, the most important ingredient for good cheese.

Our Farm House milk comes from our small herd of Guernsey and Brown Swiss cows, which are ancient breeds whose milk has a higher percentage of beta carotene and A2 protein than modern domestic breeds.

Please get in touch with Farm House Natural Cheeses from the Contact box on the right.