Organic Cheese: Baby Blue

Here at Moonstruck, we are a small farmstead organic Cheese operation in which all our products are certified organic and 100% natural. 

All cheeses are made from raw milk in small batches. We are dedicated to producing cheese that is simple and traditional - fine texture and deep flavour.

Organic Management means good food, no drugs, no chemicals, free access to the outside world and lots of opportunity to interact socially with other members of the herd and us.

One of our best selling cheeses is our version of Blue Cheese in which we call Baby Blue. We won a bronze medal for our Baby Blue at the First World Jersey Cheese Competition on the Isle of Jersey in 2008. 
 
Baby Blue is a pasteurized cheese weighing between 150 and 200 grams. It is ready to eat in three weeks but the ripening improves flavour and creaminess dramatically so that the cheese becomes really interesting in its second month. When really ripe, Baby Blue still makes an exceptional cheese and, as a chef's treat, can be broken onto good bread just like an egg.

Please use the Contact form on the right for Organic Cheese: Baby Blue information and ordering.