Chambar Belgian Restaurant

Nico Schuermans is a qualified chef and restaurateur, and has been in the hospitality industry since he was 14. Nico received his qualifications from the prestigious CREPAC School of culinary arts in Belgium.

His apprenticeship was with ‘La Villa Lorraine’ (two star Michelin), and went on to work as Chef de Partie for ‘Comme Chez Soi’ (three star Michelin for 20 years), which is considered Belgium's finest restaurant. Nico cooked for Mick Jagger, Prince, Bill Clinton, and many other celebrities. Nico was Chef de Partie at the Savoy Hotel in London, where over 1000 people were served at each sitting.

He completed his professional training here before moving on to become Head Chef at ‘Alhambra’ in Sydney, Australia.

Please get in touch with Chambar Belgian Restaurant from the Contact box on the right.